The best delicious Cream Cheese And Raspberry Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Cheese And Raspberry Coffee Cake recipe today!
Hello my friends, this Cream Cheese And Raspberry Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cream Cheese And Raspberry Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Cream Cheese And Raspberry Coffee Cake.
What Makes This Cream Cheese And Raspberry Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Cheese And Raspberry Coffee Cake.
Ready to make this Cream Cheese And Raspberry Coffee Cake Recipe? Let’s do it!
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1 pk Cream cheese; 8 oz, softened
1 c Sugar
1/2 c Butter
1 3/4 c Flour
2 Eggs
1/4 c Milk
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Vanilla
1/4 ts Salt
1/2 c Raspberry preserves
Powdered sugar
In lg. bowl, beat cream cheese, sugar and butter on med. speed until
fluffy. Add half of the flour, eggs, milk, bkg pwd, bkg soda, vanilla and
salt; beat about 2 minutes or till well-blended. Beat in remaining flour on
low speed till well mixed. Spread evenly into greased and floured 13x9x2
pan. Spoon preserves in 8 to 10 dollops on top of batter. Marble with
knife. Bake at 350 for 30 – 35 minutes till toothpick tests clean. Cool
slightly on wire rack. Sift pwd sugar on top.
Yields
12 Servings
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