The best delicious Cream Cheese And Vanilla Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Cheese And Vanilla Pound Cake recipe today!
Hello my friends, this Cream Cheese And Vanilla Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cream Cheese And Vanilla Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Cream Cheese And Vanilla Pound Cake.
What Makes This Cream Cheese And Vanilla Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Cheese And Vanilla Pound Cake.
Ready to make this Cream Cheese And Vanilla Pound Cake Recipe? Let’s do it!
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2 c Pure butter or 1 lb = 2 c
(use only pure butter)
2 (8 oz.) pkgs. cream cheese
4 lg Eggs
3 Heaping tbsp. vanilla pure
Extract
3 c Powdered sugar, sifted
3 1/2 c Cake flour, sifted
Preheat oven to 325 degrees before baking cake. Cream butter with
cream cheese. Add eggs, beating after each addition. Stir in
vanilla extract. Next gradually add sifted flour until texture is
smooth. Spoon into tube baking cake pan, or bake in a cake mold. Bake
at 325 degrees for 1 1/2 hours. Cool on rack before serving. Yield:
one pound cake approximately 12 to 15 servings per cake. Serve with
your favorite topping or ala mode with your favorite ice cream.
Yields
1 servings
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