The best delicious Cream Cheese Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Cheese Cake recipe today!
Hello my friends, this Cream Cheese Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cream Cheese Cake is amazingly delicious, and addictive, everyone will be asking for more Cream Cheese Cake.
What Makes This Cream Cheese Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Cheese Cake.
Ready to make this Cream Cheese Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-DOUGH-
2 Eggs; separated
1/3 c Sugar
3 tb Water
1/3 c Flour
1/3 c Cornstarch
1 ts Baking powder
FILLING
3 ct (small) sour cream
1 Lemon
2/3 c Sugar
2 Eggs; separated
1 1/4 c Heavy cream
2 Envelopes unflavored gelatin
1/2 c Cold water
DOUGH: Stir egg yolks, sugar & water until foamy. Whip egg whites & add to
sifted flour, cornstarch & baking powder; mix well. Pour into bottom of
spring form pan & bake at 350 for 15-20 minutes. FILLING: Stir sour cream
until foamy; add juice & grated peel of 1 lemon. Stir in sugar & egg yolks.
Beat egg whites stiff & whip cream. Fold into sour cream mixture. Dissolve
gelatin in 1/2 cup cold water & add to filling mixture. Place filling over
cooled cake & refrigerate until firm.
FRAU FRITZ (RUT) WEGNER
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
Leave a Reply