The best delicious Cream Cheese Pound Cake #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Cheese Pound Cake #1 recipe today!
Hello my friends, this Cream Cheese Pound Cake #1 recipe will not disappoint, I promise! Made with simple ingredients, our Cream Cheese Pound Cake #1 is amazingly delicious, and addictive, everyone will be asking for more Cream Cheese Pound Cake #1.
What Makes This Cream Cheese Pound Cake #1 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Cheese Pound Cake #1.
Ready to make this Cream Cheese Pound Cake #1 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 lb Butter
1 pk (8-oz) cream cheese
3 c Sugar
6 Eggs
3 c Flour
1 ts Vanilla
Cream butter, cheese and sugar. Add eggs, 1 at a time, beating thoroughly
after each addition. Mix in flour a little at a time, blending well after
each addition. Add vanilla. Pour batter into a bundt pan. Bake at 250 for
2 hours and 15 minutes or until toothpick inserted in center comes out
clean. May be frozen. Yield: 15 to 20 servings.
MARYBERT PRATHER
ANNISTON, AL
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
15 Servings
Leave a Reply