The best delicious Cream Cheese Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Cheese Pumpkin Pie recipe today!
Hello my friends, this Cream Cheese Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cream Cheese Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Cream Cheese Pumpkin Pie.
What Makes This Cream Cheese Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Cheese Pumpkin Pie.
Ready to make this Cream Cheese Pumpkin Pie Recipe? Let’s do it!
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Crust—-
1 pk Fat-free cream cheese — (8
Oz) softened
1/4 c Granulated sugar
1 ts Vanilla
1 Egg white — whipped
Filling—-
1 1/4 c Pumpkin
1/2 c Granulated sugar
1 ts Cinnamon
1/4 ts Ginger
1/4 ts Nutmeg
1/4 ts Salt
2 Egg whites — whipped
1 c Evaporated skimmed milk
Preheat oven at 350. Prepare a 9″ pie pan with cooking spray and flour. To
prepare filling, combine cream cheese, 1/4 cup sugar, vanilla, and egg
white in a mixing bowl. Spread mixture onto prepared pie pan. To prepare
filling, combine pumpkin, 1/2 cup sugar, cinnamon, ginger, nutmeg, salt,
egg whites, and milk in another mixing bowl. Bake for 50 to 60 minutes or
until top layer is set.
Yields
8 Servings
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