The best delicious Cream Cheese Rhubarb Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Cheese Rhubarb Pie recipe today!
Hello my friends, this Cream Cheese Rhubarb Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cream Cheese Rhubarb Pie is amazingly delicious, and addictive, everyone will be asking for more Cream Cheese Rhubarb Pie.
What Makes This Cream Cheese Rhubarb Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Cheese Rhubarb Pie.
Ready to make this Cream Cheese Rhubarb Pie Recipe? Let’s do it!
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1/4 c Cornstarch Sliced fresh or frozen
1 c Sugar 1/2 -inch pieces
1 ds Salt 1 ea Unbaked pie shell — 9
1/2 c Water Inches
3 c Rhubarb
TOPPING
1 pk Cream cheese — 8 oz. 1/2 c Sugar
Softened Whipped cream, Sliced
2 ea Eggs Almonds
In a saucepan, combine the cornstarch, sugar and salt. Add water; stir
until thoroughly combined. Add rhubarb. Cook, stirring often, until
mixture boils and thickens. Pour into the pie shell; bake at 425 deg.
for 10 minutes. Meanwhile, for topping, beat cream cheese, eggs and
sugar until smooth. Pour over pie. Return to oven; reduce heat to 325
deg. Bake for 35 minutes or until set. Cool. Chill several hours or
overnight. Garnish with whipped cream and sliced almonds. Yield: 8
servings.
Yields
1 servings
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