The best delicious Peach Cobbler With Praline Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Cobbler With Praline Biscuits recipe today!
Hello my friends, this Peach Cobbler With Praline Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Peach Cobbler With Praline Biscuits is amazingly delicious, and addictive, everyone will be asking for more Peach Cobbler With Praline Biscuits.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Cobbler With Praline Biscuits.
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1 1/2 c Sugar
2 tb Cornstarch
1 ts Cinnamon
1 c Water
8 c Sliced peaches
3 tb Butter
1/4 c Firmly packed brown sugar
1 c Chopped pecans
2 c Self-rising flour
2 ts Sugar
1/2 c Shortening
3/4 c Buttermilk
Combine first 4 ingredients in a Dutch oven. Add peaches. Bring to a boil
and cook 1 minute, stirring. Pour into a 13-by-9-inch dish. Combine butter,
brown sugar and pecans. Combine flour and 2 tsp sugar; cut in shortening
until crumbly. Add buttermilk, stirring until moist. Turn dough onto
floured surface and knead 3 or 4 times. Roll dough to 12-by-8 inches.
Spread with pecan mixture. Starting with long side of dough, roll up. Cut
into 1/2-inch slices. Arrange over peach mixture. Bake at 400 degrees for
25 to 30 minutes.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
12 Servings
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