The best delicious Cream Cheese Rhubarb Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Cheese Rhubarb Pie recipe today!
Hello my friends, this Cream Cheese Rhubarb Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cream Cheese Rhubarb Pie is amazingly delicious, and addictive, everyone will be asking for more Cream Cheese Rhubarb Pie.
What Makes This Cream Cheese Rhubarb Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Cheese Rhubarb Pie.
Ready to make this Cream Cheese Rhubarb Pie Recipe? Let’s do it!
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1/4 c Cornstarch
1 c Sugar
1 pn Salt
1/2 c Water
3 c Sliced fresh or frozen
Rhubarb; in 1/2″ pieces
1 Pie shell; nine inch, unbake
Topping:
1 pk (8-oz) cream cheese
1/2 c Water
Whipped cream
Slice almonds
Recipe by: Country Woman Magazine, Mar.’93/AOL/R. Banghart In a saucepan,
combine the cornstarch, sugar and salt. Add water and stir until well
combined. Add rhubarb. Cook, stirring often until moxture boils and
thickens. Pour into pie shell. Bake at 425 F. for 10 minutes. Meanwhile for
topping, beat cream cheese, eggs and sugar until smooth. Pour over pie.
Return to oven. Reduce heat to 325 F. Bake for 35 minutes or until set. Coo
Chill several hours or overnight. Garnish with shipped cream and almonds.
Yields
8 Servings
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