The best delicious Cream & Crumb Schnitz Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream & Crumb Schnitz Pie recipe today!
Hello my friends, this Cream & Crumb Schnitz Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cream & Crumb Schnitz Pie is amazingly delicious, and addictive, everyone will be asking for more Cream & Crumb Schnitz Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream & Crumb Schnitz Pie.
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1 c Brown sugar
1/3 c Flour
3 tb Butter; soft
Pastry for 9″ pie
4 Apples; up to 7
-depending on size
-to fill 9 inch pie shell
2/3 c Cream;sweet or sour
3/4 ts Cinnamon
Blend the sugar, flour and butter into crumbs and sprinkle over pie
shell. Core the apples and cut them into one-inch segments, or
schintz. Arrange the segments on top of the crumbs in the shell. Mix
half of the remaining crumbs with the cream, then pour over the
apples. Mix the other half with the cinnamon and sprinkle it over the
cream topping. Bake at 420F for 10 minutes, then reduce the heat to
350F and bake for 30 minutes more, or until the top turns golden.
Yields
1 Servings
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