The best delicious Cream Of Coconut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Of Coconut Cake recipe today!
Hello my friends, this Cream Of Coconut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cream Of Coconut Cake is amazingly delicious, and addictive, everyone will be asking for more Cream Of Coconut Cake.
What Makes This Cream Of Coconut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Of Coconut Cake.
Ready to make this Cream Of Coconut Cake Recipe? Let’s do it!
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1 Box white cake mix
1/2 c Cooking oil
2 Eggs
1 ct (8-oz) sour cream
1 cn (8-oz) cream of coconut
FROSTING
1 pk (8-oz) cream cheese
1 ts Vanilla
1 lb Powdered sugar
2 tb Milk
1 cn Coconut
Mix all ingredients together; pour into a greased and floured 9×13 inch
baking pan. Bake 30 minutes at 350 degrees; cool. To make frosting: Combine
softened cream cheese, vanilla. powdered sugar and milk. Spread over cooled
cake. Top with coconut.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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