The best delicious Cream Puff Cake – Winner recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Puff Cake – Winner recipe today!
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1 c Water
1 ea Stick margarine
1 c Flour
4 ea Eggs
2 ea Small boxes instant vanila
-pudding
1 pk 8 oz cream cheese, softened
3 c Milk
1 lg Tub Cool Whip
1 cn Chocolate syrup
Bring the water and margine to boil. Add 1 cup flour and eggs after
you remove pan from heat. Mix well and spread into a 9X13″ pan. Bake
at 350F for 30 to 35 minutes. Let cool.
Mix 2 boxes pudding, 8 oz. cream cheese and 3 cups milk until well
mixed. Spread over cream puff layer. Let set in refrigerator until
set. Before srving cover with Cool Whip and drizzle chocolate syrup
over the top. Makes 12 servings.
Yields
12 Servings
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