The best delicious Creamed Chicken & Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamed Chicken & Biscuits recipe today!
Hello my friends, this Creamed Chicken & Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Creamed Chicken & Biscuits is amazingly delicious, and addictive, everyone will be asking for more Creamed Chicken & Biscuits.
What Makes This Creamed Chicken & Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamed Chicken & Biscuits.
Ready to make this Creamed Chicken & Biscuits Recipe? Let’s do it!
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4 Biscuits
1/2 lb Chicken breast meat
— (boneless, skinless)
3 Button mushrooms
3 Shiitake mushrooms
— OR other wild mushrooms
1 tb Butter
1 tb Red bell pepper
— (finely chopped)
1 tb Green bell pepper
— (finely chopped)
1/2 tb Jalapeno pepper
— (finely chopped)
3/4 c Heavy cream
Salt
Freshly ground pepper
Have the biscuits ready to slip into the oven to bake as you begin to
prepare the chicken.
Cut the chicken into 1/2-inch-wide strips. Slice the mushrooms, and
if you are using shiitakes, discard the stems. Heat the butter in a
skillet; when it stops foaming, add the chicken and mushrooms and
saute over moderate heat for 4 minutes. Add the peppers and cook,
stirring, over high heat for 1 more minute.
Pour the cream into the skillet and cook until it has reduced and
thickened, about 5 minutes. Season with salt and pepper.
To serve, split 4 warm biscuits and divide them between 2 plates.
Cover them with the creamed chicken.
*
Yields
2 Servings
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