The best delicious Hawaiian Upside-down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Upside-down Cake recipe today!
Hello my friends, this Hawaiian Upside-down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian Upside-down Cake is amazingly delicious, and addictive, everyone will be asking for more Hawaiian Upside-down Cake.
What Makes This Hawaiian Upside-down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Upside-down Cake.
Ready to make this Hawaiian Upside-down Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
TOPPING
1/3 c Butter or margarine
1 c C & H Golden Brown Sugar
— firmly packed
1 c Juice-pack crushed pineapple
— (drained measure)
— reserve juice
3/4 c Shredded coconut
4 Maraschino cherries, chopped
–CAKE–
2 Eggs
3/4 c C and H Granulated Sugar
1/2 c Reserved pineapple juice
1 ts Vanilla
1 1/4 c All-purpose flour
1 ts Baking powder
1/2 ts Salt
Melt butter in 10-inch oven proof skillet. Sprinkle brown sugar evenly
over butter; then pineapple, coconut and cherries. Set aside. Beat eggs
in mixing bowl until light and thick (3 to 5 minutes). Gradually beat in
sugar. Add 1/2 cup reserved pineapple juice and vanilla. Stir in dry
ingredients until smooth. Pour over topping in 10-inch oven proof
skillet. Bake in 350 F degree oven 40 to 45 minutes. Cool 5 minutes.
Invert on serving plate. Makes one 10-inch cake. 8 servings.
Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
Yields
8 Servings
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