The best delicious Creamy Banana Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamy Banana Pie recipe today!
Hello my friends, this Creamy Banana Pie recipe will not disappoint, I promise! Made with simple ingredients, our Creamy Banana Pie is amazingly delicious, and addictive, everyone will be asking for more Creamy Banana Pie.
What Makes This Creamy Banana Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamy Banana Pie.
Ready to make this Creamy Banana Pie Recipe? Let’s do it!
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1 Envelope unflavored gelatin 1 tb Vanilla extract
1/4 c Cold water 4 ea Bananas — medium firm
3/4 c Sugar 1 c Heavy cream — whipped
1/4 c Cornstarch 1 ea Pastry shell — 10 inches
1/2 ts Salt Baked
2 3/4 c Milk Juice and grated peel of 1
4 ea Egg yolks — beaten Lemon
2 tb Butter or margarine 1/2 c Apple jelly
Soften gelatin in cold water; set aside. In a saucepan, combine sugar,
cornstarch and salt. Blend in the milk and egg yolks; cook over low
heat, stirring constantly, until thickened and bubbly, about 20-25
minutes. Remove from the heat; stir in softened gelatin until
dissolved. Stir in butter and vanilla. Cover the surface of custard
with plastic wrap and chill until no longer warm. Slice 3 bananas;
fold into custard with whipped cream. Spoon into pie shell. Chill
until set, about 4-5 hours. Shortly before serving time, place lemon
juice in a small bowl and slice the remaining banana into it. Melt
jelly in a saucepan over low heat. Drain banana; pat dry and arrange
on top of pie. Brush banana with the jelly. Sprinkle with grated
lemon peel. Serve immediately. Yield: 8 servings
Yields
1 servings
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