The best delicious Creamy Frosting For Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamy Frosting For Cookies recipe today!
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1 c SHORTENING
1 1/2 ts VANILLA
1/2 ts LEMON EXTRACT
4 1/2 c CONFECTIONERS SUGAR
4 tb MILK (OR LESS)
1 ea FOOD COLORING
IN A BOWL, BEAT SHORTENING, VANILLA AND DESIRED EXTRACT (LEMON,
ORANGE, ALMOND). SLOWLY ADD POWDERED SUGAR, BEATING WELL. ADD 2 TBSP
MILK. GRADUALLY ADD THE REMAINING POWDERED SUGAR. BEAT WELL, ADDING
ENOUGH REMAINING MILK TO MAKE THE FROSTING SMOOTH AND SPREADABLE. IF
DESIRED, MIX IN A LITTLE FOOD COLORING TO MAKE YOUR FROSTING PRETTY.
NUTRITIONAL DATA PER TABLESPOON: 112 CALORIES, 6 g FAT, (51% CALORIES
FROM FAT).
Yields
1 Servings
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