The best delicious Dairy Free Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dairy Free Fruitcake recipe today!
Hello my friends, this Dairy Free Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our Dairy Free Fruitcake is amazingly delicious, and addictive, everyone will be asking for more Dairy Free Fruitcake.
What Makes This Dairy Free Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dairy Free Fruitcake.
Ready to make this Dairy Free Fruitcake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Raisins
2 c -Water
1 c Sugar
2 tb Shortening
2 ts Cinnamon
1 ts Nutmeg
1 ts Baking soda
2 c Flour
Stew raisins in water until less then 1 cup of water remains. Chill
until cold. Drain raisins juice into a cup. Cream sugar, shortening
and salt. Add enough water to raisin juice to make 1 cup of liquid.
Add raisins and liquid to sugar mixture. Add cinnamon, nutmeg, soda
and flour. Beat until well mixed. Bake in a greased and floured loaf
or tube pan at 350F for about 1 hour.
Yields
1 Fruitcake
Leave a Reply