The best delicious Root Beer Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Root Beer Cake recipe today!
Hello my friends, this Root Beer Cake recipe will not disappoint, I promise! Made with simple ingredients, our Root Beer Cake is amazingly delicious, and addictive, everyone will be asking for more Root Beer Cake.
What Makes This Root Beer Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Root Beer Cake.
Ready to make this Root Beer Cake Recipe? Let’s do it!
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–CAKE–
1 1/4 c All-purpose flour
1/2 ts Baking soda
pn Salt
1 c Root beer (do not use diet)
3/4 c Packed light brown sugar
4 oz Unsalted butter, softened
2 lg Eggs
2 ts Pure vanilla extract
FROSTING
6 tb Root beer
1 1/4 c Confectioners’ sugar
2 oz Unsalted butter, softened
1/2 ts Pure vanilla extract
1. Heat oven to 350 degrees. Grease an 8-inch springform pan.
2. For cake, sift together the flour, baking soda and salt; set aside. Put
1 cup root beer in a small saucepan; boil, uncovered, until it is reduced
to 1/2 cup, about 5 minutes. Cool to lukewarm.
3. Beat brown sugar and butter in large bowl of an electric mixer on high
speed until light and fluffy, about 2 minutes. Add the eggs, one at a time,
mixing well after each addition. Stop the mixer and add the reduced root
beer and vanilla. Mix just to combine. Fold in the dry ingredients with a
rubber spatula.
4. Transfer batter to prepared pan. Bake until a toothpick inserted in the
center comes out clean, 45 to 50 minutes. Cool 5 minutes. Poke holes all
over top with a toothpick. Brush with about 3 tablespoons of the root beer.
Remove the sides from the pan and cool cake completely.
5. For frosting, mix remaining 3 tablespoons root beer, confectioners’
sugar, butter and vanilla in a small bowl to make a thin frosting. Spread
over top of cooled cake, letting it drip down the sides.
Yields
1 Cake
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