The best delicious Apple Cider Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Cider Pound Cake recipe today!
Hello my friends, this Apple Cider Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apple Cider Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Apple Cider Pound Cake.
What Makes This Apple Cider Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Cider Pound Cake.
Ready to make this Apple Cider Pound Cake Recipe? Let’s do it!
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3 c Sugar
1 1/2 c Butter or Margarine
6 Eggs
3 c Flour; All-Purpose
1/2 ts Salt
1/2 ts Baking Powder
1 ts Cinnamon; Ground
1/2 ts Allspice; Ground
1/2 ts Nutmeg; Ground
1/4 ts Cloves; Ground
1 c Apple Cider
1 ts Vanilla Extract
-ICING-
1/2 c Sugar
1/4 c Butter or Margarine
1/4 c Buttermilk
1/2 ts Vanilla Extract
1/4 ts Baking Soda
In a large mixing bowl, cream sugar and butter. Add eggs, one at a time,
beating well after each addition. Stir together all dry ingredients; set
aside. Combine cider and vanilla. Add dry ingredients alternately with
cider mixture to batter. Mix until well blended. Spoon into a greased
10-inch angel food cake pan or fluted tube pan. Bake at 325~F for about 1
hour and 10 minutes or until cake tests done. Meanwhile, combine all icing
ingredients in a saucepan. Bring to a boil; reduce heat and simmer 10
minutes. While cake is warm, drizzle 1/3 of the icing over the cake. Serve
remaining icing over individual cake servings, if desired.
From
Yields
12 Servings
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