The best delicious Ida Culver's Strawberry Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ida Culver's Strawberry Shortcake recipe today!
Hello my friends, this Ida Culver's Strawberry Shortcake recipe will not disappoint, I promise! Made with simple ingredients, our Ida Culver's Strawberry Shortcake is amazingly delicious, and addictive, everyone will be asking for more Ida Culver's Strawberry Shortcake.
What Makes This Ida Culver's Strawberry Shortcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ida Culver's Strawberry Shortcake.
Ready to make this Ida Culver's Strawberry Shortcake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
SHORTCAKE
2 c Flour
2 ts Baking powder
1/4 c Butter
1/2 ts Salt
1 Egg
Milk
-FLUFF-
1 Egg white
1 c Sugar
1 c Berries, sliced
Preheat oven to 350 degrees Shortcake: sift flour, sugar, baking
powder, and salt. Cut in butter into small pieces. Put egg in a
measuring cup and fill with milk to measure one cup. Beat egg and
milk together and add to flour mixture. Bake in a greased round cake
pan for 20 minutes. Slice fresh strawberry fluff. Fluff: Put all
ingredients into a bowl Beat at high speed for about 15 minutes until
topping is stiff and fluffy.
Yields
4 Servings
Leave a Reply