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1 c Ready-to-eat bran cereal (I 1/2 c Sugar
Used Total – .5 g fat in 1 1/4 c + 2 tbs boiling water
Cup) 1 1/2 c Sifted flour
1 c Mashed ripe banana (2 ro 3) 2 t Baking soda
3 T Applesauce (replacing 1/2 t Salt
Shortening)
Measure bran, banana, applesauce and sugar in a large bowl. Add the
water and stir.
In another bowl, sift together flour, baking soda, and salt (or don’t
sift it — stirring it well with a fork works also). Add this to the
banana mixture, stirring only until combined.
Pour into bread pan and stick in the oven.
Bake at 350 for about 45 min. This makes one loaf.
Yields
1 servings
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