The best delicious Creamy Garlic And Cheese Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamy Garlic And Cheese Tart recipe today!
Hello my friends, this Creamy Garlic And Cheese Tart recipe will not disappoint, I promise! Made with simple ingredients, our Creamy Garlic And Cheese Tart is amazingly delicious, and addictive, everyone will be asking for more Creamy Garlic And Cheese Tart.
What Makes This Creamy Garlic And Cheese Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamy Garlic And Cheese Tart.
Ready to make this Creamy Garlic And Cheese Tart Recipe? Let’s do it!
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1 Refrigerated pie crust
1 ts (heaping) flour
2 pk (3oz) cream cheese,
Softened
1 pk (6 1/2oz) garlic and spice
Creamy spreadable cheese
2 tb Butter
3 Eggs
1/4 ts Thyme
1/4 ts Ground red pepper
1/2 c Milk or heavy cream
Preheat oven to 375F.
Line pie dish with crust; dust lightly with flour.
Beat cheeses and butter until smooth. Add eggs, thyme and red pepper; beat
until light and creamy. Beat in milk just until blended. Pour into pie
shell.
Bake, in lower third of oven, about 30 minutes until light and puffy and a
knife tests clean. If browning too quickly, cover with foil during last 10
minutes of cooking.
Place on wire rack and cool to room temperature.
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995
From
Yields
8 Servings
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