The best delicious Creamy Lemon Macadamia Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamy Lemon Macadamia Cookies recipe today!
Hello my friends, this Creamy Lemon Macadamia Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Creamy Lemon Macadamia Cookies is amazingly delicious, and addictive, everyone will be asking for more Creamy Lemon Macadamia Cookies.
What Makes This Creamy Lemon Macadamia Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamy Lemon Macadamia Cookies.
Ready to make this Creamy Lemon Macadamia Cookies Recipe? Let’s do it!
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2 c All-purpose flour
1/2 ts Baking soda
1/4 ts Salt
1 c Light brown sugar; packed
1/2 c Granulated sugar
1/4 c Salted butter; softened
4 oz Cream cheese; softened
1 lg Egg
2 ts Pure lemon extract
7 oz Whole macadamia nuts;
-unsalted
Heat oven to 300 degrees. In a medium-size mixing bowl, combine flour,
soda and salt. Mix well with wire whisk and set aside.
In large mixing bowl, blend sugars well with an electric mixer at medium
speed. Add butter and cream cheese and mix to form a smooth paste. Add egg
and lemon extract, and beat at medium speed until light and soft. Scrape
down sides of bowl occasionally.
Add flour mixture and nuts. Blend at low speed, just until combined. Do
not overmix.
Drop by rounded tablespoonfuls 2 inches apart onto greased cookie sheet.
Bake 23-25 minutes. Transfer cookies to a cool, flat surface, using a
spatula. Makes 3 dozen cookies.
NEWSPAPER ARTICLE
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
36 Servings
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