The best delicious Creamy Maple Syrup Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamy Maple Syrup Pie recipe today!
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What Makes This Creamy Maple Syrup Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamy Maple Syrup Pie.
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Pastry of your choice
2 tb Butter
2 tb All-purpose flour
2 Egg yolks
1 c Maple syrup
1/3 c Water
1/2 c Chopped walnuts
Melt butter and stir in flour, mixing well. Beat egg yolks with syrup and
water. Add to butter-flour mixture and cook over boiling water until thick
and creamy, stirring most of the time. Add walnuts and let cool. Pour into
an 8-inch pie shell or divide into 6 individual tart molds lined with
pastry.
As a variation, sprinkle the nuts on top instead of mixing them in the
filling.
To make chiffon maple tarts, beat 2 egg whites until stiff, fold into
cooked and cooled maple cream, then pour into baked tart shells.
NOTES : This is an exquisite filling used for small tarts. Top them with a
dab of whipped cream or chopped walnuts for dinner of buffet parties.
Yields
1 Servings
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