The best delicious Glazed Lemon Tea Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Glazed Lemon Tea Bread recipe today!
Hello my friends, this Glazed Lemon Tea Bread recipe will not disappoint, I promise! Made with simple ingredients, our Glazed Lemon Tea Bread is amazingly delicious, and addictive, everyone will be asking for more Glazed Lemon Tea Bread.
What Makes This Glazed Lemon Tea Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Glazed Lemon Tea Bread.
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2 c Flour 1/3 c Milk
1 1/2 ts Baking powder 1/2 c Chopped walnuts
1/4 ts Salt 2 ts Freshly grated lemon peel
1/2 c Marg. or butter; softened Lemon Glaze:
1 c Sugar 1/4 c Lemon juice
2 Eggs 1/3 c Sugar
Stir together flour, baking powder and salt; set aside. With electric
mixer, cream margarine and sugar. Add eggs, one at a time, and beat
until fluffy. Beat in flour alternately with milk, beginning and
ending with flour, just until blended. With wooden spoon, stir in
nuts and lemon peel. Pour into well-greased and floured Bread ‘n Cake
Bake Pan; cover. Place in Crock-Pot. Cover and bake on high setting
for 2 to 3 hours or until bread tests done with a wooden pick. Remove
pan and uncover. Unmold on cake rack and cool for 10 minutes. Prepare
Lemon Glaze. Prick bread with a fork and pour glaze over bread. Serve
warm.
***** Lemon Glaze *****
Combine lemon juice and sugar in saucepan. Cook, stirring constantly,
for 1 minute or until syrupy. + I prefer more of a lemon flavor so I
just add a couple of Tbls. or so to suit our tastes. ++ I usually use
a butter knife and poke larger and longer holes (or poke knife into
cake and turn a tiny bit so the lemon juice glaze can get into the
cake lower)
Yields
1 loaf
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