The best delicious Whole Grain Batter Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Grain Batter Bread recipe today!
Hello my friends, this Whole Grain Batter Bread recipe will not disappoint, I promise! Made with simple ingredients, our Whole Grain Batter Bread is amazingly delicious, and addictive, everyone will be asking for more Whole Grain Batter Bread.
What Makes This Whole Grain Batter Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Grain Batter Bread.
Ready to make this Whole Grain Batter Bread Recipe? Let’s do it!
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1 1/2 c Warm water
1 pk Active yeast
1/4 c Honey or syrup
2 tb Unrefined vegetable oil
1/4 ts Sea salt (optional)
2 Egg whites; beaten lightly
2 c AM Whole Wheat Flour
1 c AM Oat Bran
1/2 c Chopped nuts (optional)
Sprinkle yeast on top of water. Let set a minute and then stir to
dissolve. Add honey, oil, salt, egg whites. Stir in flour and beat 1
or 2 minutes by hand to develop gluten. Stir in bran and nuts. Spoon
into well-oiled 9″ x 15″ loaf pan. Set in warm place. Let rise
until doubled in size. Bake in preheated 375 F. oven for 25 to 35
minutes or until done. Cool before cutting. Loaf will be flat on top
because of the oat bran.
Yields
1 Loaf
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