The best delicious Cranberry Phyllo Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Phyllo Tart recipe today!
Hello my friends, this Cranberry Phyllo Tart recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Phyllo Tart is amazingly delicious, and addictive, everyone will be asking for more Cranberry Phyllo Tart.
What Makes This Cranberry Phyllo Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Phyllo Tart.
Ready to make this Cranberry Phyllo Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
—–COOKING LIGHT; NOV/DEC
-1993—–
2 c Fresh cranberries
1/4 c Plus 2 tablespoons firmly
-Packed brown sugar
2 tb Amaretto (almond-flavored
-Liqueur)
2 tb Semisweet chocolate
-Mini-morsels
1/3 c Firmly packed brown sugar
1 Tub (8-ounce) light process
-Cream cheese product
1/2 ts Vanilla extract
1 Egg
1 Egg white
Butter-flavored vegetable
Cooking spray
8 Sheets frozen phyllo pastry;
-Thawed
1 tb Powdered sugar
Combine first 3 ingredients in a saucepan; stir well. Cook over medium heat
7 minutes or until cranberries pop and mixture thickens; stir frequently.
Spoon into a bowl; stir in chocolate. Set aside.
Position knife blade in food processor bowl, and add 1/3 cup brown sugar
and next 4 ingredients. Process until smooth, and set aside.
Coat a 9-inch pieplate with cooking spray. Working with 1 phyllo sheet at a
time, coat each sheet with cooking spray. Fold phyllo sheet in half
crosswise to form a 13- x 8-1/2-inch rectangle. Gently press folded sheet
of phyllo into prepared pieplate, allowing ends to extend over edges of
pan; coat phyllo with cooking spray. Place another folded sheet of phyllo
across first sheet in crisscross design; coat
phyllo with cooking spray. Repeat procedure with remaining 6 sheets phyllo.
Spoon cream cheese mixture into phyllo crust, spreading evenly. Spoon
mounds of cranberry mixture over cream cheese mixture; swirl with a knife
for a marbled effect. Crumple edges of phyllo to fit pan and form a rim.
Bake at 325 deg for 35 minutes or until phyllo is lightly browned and
filling is set. Let cool on a wire rack. Sprinkle with powdered sugar.
Yield: 8 servings (serving size: 1 wedge).
NUTRITIONAL INFORMATION: CALORIES 250 (31% from fat) / PROTEIN 5.7g / FAT
8.5g (SAT 3.9g, MONO 2.5g, POLY 1.5g) / CARB 38.4g / FIBER 0.3g / CHOL 44mg
/ IRON 1.2mg / SODIUM 275mg / CALCIUM 63mg
Nutritional information per serving: xx calories, xx gm protein, xx mg
cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat ( x
gm sat, x gm mono, x gm poly), x.x mg iron, xx mg calcium, x% of calories
from fat.
Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook
and FringeNet Lowfat & Luscious echoes
Yields
8 Servings
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