The best delicious Creamy Turkey Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamy Turkey Pie recipe today!
Hello my friends, this Creamy Turkey Pie recipe will not disappoint, I promise! Made with simple ingredients, our Creamy Turkey Pie is amazingly delicious, and addictive, everyone will be asking for more Creamy Turkey Pie.
What Makes This Creamy Turkey Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamy Turkey Pie.
Ready to make this Creamy Turkey Pie Recipe? Let’s do it!
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1 lb Ground raw turkey or sausage 1 pk (10) refrigerator biscuits
1/2 c Chopped onion 1 Egg
1 pk 3 oz light cream cheese, 1 c Light cottage cheese
-cubed 1 tb Flour
1 Jar 3.5 oz sliced mushrooms Chopped tomato (optional)
-drained Chives (optional)
1. In a large skillet, cook turkey or turkey sausage and onion until
meat is browned, stirring to break up meat. Drain. Stir in cream
cheese till combined; add mushrooms and set aside.
2. For the crust: Lightly grease a 9 inch pie plate with non- stick
spray. Unwrap biscuits and separate. Arrange biscuits in pie plate,
pressing onto the bottom and up the sides of the plate, ex- tending
the biscuits at 1/2″ intervals, if desired. Spoon turkey mixture into
shell, spreading evenly.
3. In blender or food processor, combine egg, cottage cheese, and
flour. Cover and blend or process until smooth. Spoon over turkey
mixture. Bake, uncovered, for 25-30 minutes at 350F or until edges
are browned and filling is set. Let stand 5-10 min. before cutting
into wedges. Garnish with tomato slices and chives, if desired.
Note: You may wish to add salt and pepper to taste.
Yields
6 servings
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