The best delicious Creole Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creole Crab Cakes recipe today!
Hello my friends, this Creole Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Creole Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Creole Crab Cakes.
What Makes This Creole Crab Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creole Crab Cakes.
Ready to make this Creole Crab Cakes Recipe? Let’s do it!
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1 Stalk celery; finely chopped
1 sm Onion; finely chopped
1 tb Olive oil
1 Egg white
1/4 c Mayonnaise
1/2 ts Dry mustard
1/4 ts Garlic powder
1/4 ts Onion powder
1/4 ts Ground red pepper
1 1/2 c Soft french bread crumbs
8 oz Canned or fresh cooked
-crabmeat, flaked
3 tb Red pepper; chopped
3 tb Green pepper; chopped
3 tb Olive oil
Ancho remoulade *see recipe
1. Cook the celery and onion in the 1 Tablespoon of olive oil until tender;
cool slightly. 2. Combine egg white, mayonnaise, dry mustard, garlic
powder, onion powder, and ground red pepper in a bowl. 3. Add celery
mixture, bread crumbs, crabmeat and red and green peppers; mix well and
shape into 12 cakes. 4. Cook the cakes in 3 Tablespoons olive oil in a
large skillet for 2-3 minutes on each side until lightly browned. 5. Serve
with Ancho Remoulade, and garnish with finely chopped red and green pepper.
Notes: Makes 12 cakes
Yields
6 Servings
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