The best delicious Creole Tartar Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creole Tartar Sauce recipe today!
Hello my friends, this Creole Tartar Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Creole Tartar Sauce is amazingly delicious, and addictive, everyone will be asking for more Creole Tartar Sauce.
What Makes This Creole Tartar Sauce Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creole Tartar Sauce.
Ready to make this Creole Tartar Sauce Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Mayonnaise
2 Italian plum tomatoes;
-peeled and diced
1 Blanched ear of corn;
-kernels only
1 Green onion; finely chopped
1 ts Bayou Blast; see * Note
1 Jalapeno pepper; seeded and
-diced
1 ts Salt
Freshly-ground black pepper
* Note: see the “Bayou Blast – {Emeril’s Creole Seasoning}” recipe
which is included in this collection.
In a small bowl combine all ingredients; season with salt and 10 turns
black pepper. This recipe yields about 3 cups of Creole tartar sauce.
Yields
1 servings
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