The best delicious Pear Tarte Tatin recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pear Tarte Tatin recipe today!
Hello my friends, this Pear Tarte Tatin recipe will not disappoint, I promise! Made with simple ingredients, our Pear Tarte Tatin is amazingly delicious, and addictive, everyone will be asking for more Pear Tarte Tatin.
What Makes This Pear Tarte Tatin Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pear Tarte Tatin.
Ready to make this Pear Tarte Tatin Recipe? Let’s do it!
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3/4 c Granulated sugar
3 tb Water
4 tb Unsalted butter
8 Medium-sized pears
Pate brisee; or puff pastry
1. Preheat the oven to 375 F.
2. Place the sugar and water in a 9-inch cast-iron skillet, and cook until
amber-colored.
3. Remove from the heat and stir in the butter.
4. Halve and core the apples and place on top of the caramel, cut-side-up.
5. Roll the paste brisee out to 1/8-inch thickness, and place it over the
apples.
6. Trim the edges to the outer rim of the skillet.
7. Bake for 20 minutes or until the pastry is golden brown.
8. Let cool on a rack for 15-20 minutes, then loosen the pastry from the
pan using a sharp knife.
9. Place a serving dish or platter over the tart and quickly invert.
Yields
4 servings
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