The best delicious Crisp Corn Bread Waffles recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crisp Corn Bread Waffles recipe today!
Hello my friends, this Crisp Corn Bread Waffles recipe will not disappoint, I promise! Made with simple ingredients, our Crisp Corn Bread Waffles is amazingly delicious, and addictive, everyone will be asking for more Crisp Corn Bread Waffles.
What Makes This Crisp Corn Bread Waffles Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crisp Corn Bread Waffles.
Ready to make this Crisp Corn Bread Waffles Recipe? Let’s do it!
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8 To 10 strips of bacon 1/2 ts Baking soda
-Bacon fat, + vegetable oil 1/2 ts Salt
-To make 1/2 cup 2 tb Sugar
2 c Yellow cornmeal 1 1/2 c Skim milk
1 c Flour 2 Eggs
1 ts Baking powder
Fry bacon crisp. Drain, reserve drippings and add oil to make 1/2 cup.
Crumble bacon and reserve (you should have 1/2 cup crumbled bacon). Combine
cornmeal, flour, baking powder, soda, salt, and sugar in medium-sized bowl.
In a separate bowl, combine , milk and vinegar. Let stand 10 minutes.
Beat eggs in large mixer bowl. Add bacon fat and milk mixture to eggs. Add
cornmeal mixture and reserved bacon. Mix thoroughly. Bake in waffle iron
according to manufacturer’s directions, until brown and crisp. Serve hot.
Waffles may be frozen for later use. To serve, thaw in microwave on
defrost cycle or in toaster oven.
Yields
1 servings
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