The best delicious Crisp Crust Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crisp Crust Apple Pie recipe today!
Hello my friends, this Crisp Crust Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Crisp Crust Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Crisp Crust Apple Pie.
What Makes This Crisp Crust Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crisp Crust Apple Pie.
Ready to make this Crisp Crust Apple Pie Recipe? Let’s do it!
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—–filling—–
5 md Apples; red or golden delic.
1 1/2 c Sugar
1 tb Flour
1 ts Cinnamon or more depending;
-on
1/2 c Water
—–crust—–
2 1/2 c Self rising flour
1/2 ts Salt
2/3 c Shortening
1/2 c Ice water; more or less
3/4 c Sugar
1 ts Cinnamon
1/2 c Butter or margarine
Slice apples thin into an oblong baking dish. Mix together sugar, flour and
cinnamon, sprinkle over apples. Pour water over mixture. Crust: Mix flour
and salt; cut in shortening. Add enough water to hold dough together. Roll
between sheets of waxed paper. Put on top of apple mixture. Sprinkle on
sugar and cinnamon (mixed together). Dot with butter cut into patties. Bake
at 400~ until crust is browned and apples are tender. You can use 2 frozen
pie shells for crust and put on topping.
Yields
8 Servings
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