The best delicious Real Southern Chess Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Real Southern Chess Pie recipe today!
Hello my friends, this Real Southern Chess Pie recipe will not disappoint, I promise! Made with simple ingredients, our Real Southern Chess Pie is amazingly delicious, and addictive, everyone will be asking for more Real Southern Chess Pie.
What Makes This Real Southern Chess Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Real Southern Chess Pie.
Ready to make this Real Southern Chess Pie Recipe? Let’s do it!
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1 8-inch pastry shell —
Unbaked
1 c Packed brown sugar
1/2 c Sugar
1 tb Flour
2 Eggs
2 tb Milk
1 ts Vanilla
1/2 c Margarine — melted
1 c Pecan halves
Mix the sugars and flour. Thoroughly beat in the eggs, milk, vanilla
and margarine. (Don’t use soft margarine.) Fold in the nuts. Halves
are traditional but you can use chopped pecans. Pour into an unbaked
pie crust and bake in preheated 375-degree oven for 40-50 minutes.
Best served slightly warm with whipped cream.
Yields
8 servings
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