The best delicious Crispy Corn Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crispy Corn Cakes recipe today!
Hello my friends, this Crispy Corn Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Crispy Corn Cakes is amazingly delicious, and addictive, everyone will be asking for more Crispy Corn Cakes.
What Makes This Crispy Corn Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crispy Corn Cakes.
Ready to make this Crispy Corn Cakes Recipe? Let’s do it!
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2/3 c Yellow cornmeal
1/2 c Unsifted all-purpose flour
1 tb Sugar
1 ts Baking powder
1/2 ts Salt
1/4 ts Baking soda
1/4 ts Cayene
1 lg Egg
10 3/4 oz Condensed corn soup
3/4 c Buttermilk
1/2 c Fresh corn kernels
1/2 Red pepper; finely diced
2 Scallions; finely chopped
1 c Sour cream; or
1 c -yogurt
1 ts Grated lime zest
1/2 c Vegetable oil
NUTRITIONAL INFORMATION/SERV
133 x Calories
3 x G protein
13 x G carbohydrate
8 x G fat
20 x Mg cholesterol
234 x Mg sodium
1. In large bowl, mix dry ingredients; set aside. In medium bowl, beat
egg. Add soup; gradually blend in buttermilk. Add corn, pepper, scallions;
mix. Add flour mixture; stir just until mixed.
2. In bowl, mix sour cream (yogurt) and lime zest.
3. In large heavy skilled, heat half the oil over medium-high heat. Using
1/4 cup batter for each pancake, and spread9ing out to 4 inches, cook
pancakes in batches, 1 minute each side or untilbrowned, reducing heat to
medium and adding oil as necessary. Serve with sour-cream mixture.
Yields
16 Servings
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