The best delicious Crispy Matzoh Pancake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crispy Matzoh Pancake recipe today!
Hello my friends, this Crispy Matzoh Pancake recipe will not disappoint, I promise! Made with simple ingredients, our Crispy Matzoh Pancake is amazingly delicious, and addictive, everyone will be asking for more Crispy Matzoh Pancake.
What Makes This Crispy Matzoh Pancake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crispy Matzoh Pancake.
Ready to make this Crispy Matzoh Pancake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Matzohs
2 Eggs
2 tb Milk
Salt and pepper
1 ts Butter or oil
Confectioners sugar
Cinnamon
Break matzohs into one-inch pieces and place in medium bowl. Cover with
cold water and let stand about one minute. Drain matzoh, squeezing out
excess water, and return to bowl. Beat eggs with milk, salt, and pepper and
stir into matzohs. Mix well. Heat butter in seven- inch non-stick skillet
until hot. Pour matzoh mixture into skillet and smooth surface with
spatula. Cook over medium heat until pancake is set, about six minutes.
Slide onto plate and invert back into skillet. Cook another two minutes.
Remove to platter and cut into wedges. Sprinkle with confectioners sugar
and cinnamon. serves 2
Yields
1 Servings
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