The best delicious Crispy Meat Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crispy Meat Pies recipe today!
Hello my friends, this Crispy Meat Pies recipe will not disappoint, I promise! Made with simple ingredients, our Crispy Meat Pies is amazingly delicious, and addictive, everyone will be asking for more Crispy Meat Pies.
What Makes This Crispy Meat Pies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crispy Meat Pies.
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-DOUGH-
10 oz Strong white flour
1/2 ts Salt
1/2 pt Boiling water
FILLING
12 oz Lean boneless pork,
-diced
12 oz Peeled cooked
-prawns, diced
4 oz Canned bamboo shoot, diced
Spring onions, chopped
1/2 ts Salt
1/2 ts Sugar
1 ts Light soy sauce
2 ts Cornflour
Pinch of pepper
1/2 ts Sesame oil
-BATTER-
6 oz Plain flour
1 1/2 ts Baking powder
1/4 ts Salt
3 tb Cornflour
8 fl Water
3 tb Oil plus oil for
-deep frying
GARNISH
Parsley sprigs
Chrysanthemum flowers
-(washed)
DOUGH: sift the flour and salt into a bowl. Pour in the boiling water and
stir vigorously. FILLING:Mix all the ingredients for the filling making
sure they are thoroughly combined. Divide the dough into four equal
portions, then roll one into a long strip and cut it into ten small pieces.
Roll these pieces of dough into small rounds. On half the rounds, pile a
little of the filling, then cover them with the remaining circles, pinching
the edges together thoroughly to seal in the filling. Continue cutting,
shaping and filling the remaining three-quarters of the dough in this way.
Place the filled circles in a greased steamer, then cook them over boiling
water for 5 minutes. BATTER: sift the flour baking powder, salt and
cornflour into a bowl, then beat in the water and oil until smooth. Heat
the oil for deep frying to 190 c/375 F. Dip the pies in the batter then
deep fry until golden. Drain and garnish. then serve.
Yields
20 Snacks
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