The best delicious Crispy Oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crispy Oatmeal Cookies recipe today!
Hello my friends, this Crispy Oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Crispy Oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Crispy Oatmeal Cookies.
What Makes This Crispy Oatmeal Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crispy Oatmeal Cookies.
Ready to make this Crispy Oatmeal Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/3 c Butter (margarine)
1/3 c Lightly packed brown sugar
1/4 c Warm water
1 c Flour, divided 1/4 cup aside
1 c Quick rolled oats
1 ts Cinnamon
1/2 ts Baking soda
My note: these keep fairly well in a covered container, and freeze
well according to the cookbook. Try ginger (used in some Australian
ANZAC cookies) instead of cinnamon.
Cream butter and sugar together thoroughly, then beat in water. Set
aside 1/4 cup flour for rolling. Mix together the remaining dry
ingredients, then stir them into the creamed mixture.
Add the remaining flour gradually to the dough until it is stiff
enough to roll. Divide the dough into 3 lumps about the same size.
Roll each lump of dough out about 1/8 inch thick and cut into 12
pieces about the same size. This is much easier than trying to use a
cookie cutter if you need to know cookies per serving.
Place on a lightly greased cookie sheet. Bake at 350 F about 10
minutes or until golden brown around the edges. Remove from pan,
cool. Store in a covered container. Makes about 36 cookies.
3 cookies per serving: 126 calories, 1 starch choice, 1 fats choice
16 grams carbohydrate, 2 grams protein,
6 grams fat.
Yields
36 Cookies
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