The best delicious Crockpot Apricot Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crockpot Apricot Nut Bread recipe today!
Hello my friends, this Crockpot Apricot Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Crockpot Apricot Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Crockpot Apricot Nut Bread.
What Makes This Crockpot Apricot Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crockpot Apricot Nut Bread.
Ready to make this Crockpot Apricot Nut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Dried apricots
1 c Flour
2 ts Baking powder
1/4 ts Baking soda
1/2 ts Salt
1/2 c Sugar
3/4 c Milk
1 Egg, slightly beaten
1 tb Grated orange peel
1 tb Vegetable oil
1/2 c Whole wheat flour
1 c Coarsely chopped walnuts
Place the apricots on a chopping block. Sprinkle 1 Tbls. flour over
them. Dip a knife into the flour & chop the apricots finely. Flour
the knife often to keep the cut up fruit from sticking together. Sift
the remaining flour, baking powder, baking soda, salt & sugar into a
large bowl. Combine the milk, egg, orange peel, & oil. Stir the flour
mixture & the whole wheat flour. Fold in the cut up apricots, any
flour left on the cutting block & the walnuts. Pour into a well
greased, floured baking unit. Cover & place on a rack in the slow
cooker, but prop the lid open a fraction with a toothpick or a twist
of foil to let excess steam escape. Cook on high for 4 to 6 hours.
Cool on a rack for 10 minutes. Serve warm or cold.
Now before you ask what a baking unit is a 2 lb. coffee can works.
Pyrex muffin cups also work. Also 1, 1 1/2 & 2 quart molds work. DO
NOT LIFT THE LID WHILE BAKING THIS BREAD.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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