The best delicious Blueberry Muffin Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Muffin Cake recipe today!
Hello my friends, this Blueberry Muffin Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Muffin Cake is amazingly delicious, and addictive, everyone will be asking for more Blueberry Muffin Cake.
What Makes This Blueberry Muffin Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Muffin Cake.
Ready to make this Blueberry Muffin Cake Recipe? Let’s do it!
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4 oz Plain wholemeal flour
8 oz Plain white flour
1 pn Salt
1 ts Baking powder
1 Orange; grated rind of
6 oz Light brown sugar
8 oz Blueberries or bilberries
2 Eggs
1/4 pt Milk
1 oz Melted butter
Milk to glaze
Demerara sugar
Line a 7-1/2″ cake tin with cake liner or greaseproof paper. Set oven to
425F. Sift the flour, salt & baking powder. Stir in the orange rind, sugar
& berries. Whisk the eggs, milk & butter together. Stir the liquid mixture
into the dry mix & mix well. Transfer to the lined tin. Bake above the
centre of the oven for 35 mins. Remove the cake from the oven, glaze with
milk & sprinkle with the demerara sugar. Return to oven to bake for a
further 5 mins. Serve warm or cold. Note: You can also make muffins with
this recipe. Reduce baking time to 20 mins. Brush with milk, sprinkle with
sugar & return to oven for 5 mins.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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