The best delicious Crockpot Pumpkin Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crockpot Pumpkin Nut Bread recipe today!
Hello my friends, this Crockpot Pumpkin Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Crockpot Pumpkin Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Crockpot Pumpkin Nut Bread.
What Makes This Crockpot Pumpkin Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crockpot Pumpkin Nut Bread.
Ready to make this Crockpot Pumpkin Nut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Flour
1 c Sugar
1 1/4 ts Soda
1/2 c Buttermilk
1 ts Salt
1 ts Ground cinnamon
2 tb Soft butter
1/2 ts Ground nutmeg
1 c Chopped pecans
1 c Canned pumpkin
1 Egg
Sift flour, soda, salt, and spices. Combine pumpkin, sugar, buttermilk, and
egg in mixing bowl. Add dry ingredients and butter; beat until well
blended. Stir in nuts. Spread in well-greased and floured 4- to 5-cup mold
or 1-lb. coffee can. Cover with foil. Place rack in slow-cooking pot. Pour
2 cups hot water in pot. Place covered bread container on rack. Cover pot
and cook on high 3 to 4 hours. Turn out on cooling rack. Serve warm or
cool.
Yields
1 Servings
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