The best delicious Crucheon's Fudge Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crucheon's Fudge Pie recipe today!
Hello my friends, this Crucheon's Fudge Pie recipe will not disappoint, I promise! Made with simple ingredients, our Crucheon's Fudge Pie is amazingly delicious, and addictive, everyone will be asking for more Crucheon's Fudge Pie.
What Makes This Crucheon's Fudge Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crucheon's Fudge Pie.
Ready to make this Crucheon's Fudge Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Single-crust recipe 3 lg Eggs, at room temperature
Lightly baked 1 c Plus 2 Tbsp. sugar
4 oz Unsweetened chocolate Heavy whipping cream
8 tb Unsalted butter (1 stick) -whipped
Make the pie crust and cool the baked shell. Preheat the oven to 375
Melt the chocolate and butter in the top of a double boiler placed
over simmering water. Cool until the mixture is tepid.
Using an electric mixer on medium speed, beat the eggs and sugar in a
medium-size mixing bowl until the mixture is thick and light yellow,
about 80 seconds.
Add the chocolate mixture and mix on medium speed until blended,
about 30 seconds. Scrape the bottom and sides of the bowl with a
rubber spatula and mix for 15 seconds more.
Cover the edge of the pie crust with a strip of aluminum foil so that
it won’t burn and pour the filling in. Bake the pie on the center
oven rack until the filling is set and forms a crust and a tester
inserted in the center comes out with moist crumbs, 35 to 40 minutes.
Remove the foil from the crust after 30 minutes of baking.
Serve the pie warm with whipped cream.