The best delicious Crumb Cake (krum Kuchen) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crumb Cake (krum Kuchen) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crumb Cake (krum Kuchen).
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1 c Butter or other shortening –
2 c Sugar –
4 ts Baking powder –
4 Egg, separated –
1 c Milk –
4 c Flour –
-butter, melted –
-cinnamon –
DIRECTIONS
Combine sugar, flour and baking powder which have been sifted
together. Add the shortening and crumb well with the fingers. Take out
1 cup of crumbs and to the remaining add the well beaten egg yolks and
milk. Fold in the stiffly beaten egg whites. Mix well. Pour mixture
into well-greased deep pans and sprinkle top with the crumbs. Bake at
450-F about 45 minutes. Sprinkle top with melted butter and cinnamon
when finished baking.
Yields
1 servings
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