The best delicious Crunch Top Sweet Potato Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crunch Top Sweet Potato Pie recipe today!
Hello my friends, this Crunch Top Sweet Potato Pie recipe will not disappoint, I promise! Made with simple ingredients, our Crunch Top Sweet Potato Pie is amazingly delicious, and addictive, everyone will be asking for more Crunch Top Sweet Potato Pie.
What Makes This Crunch Top Sweet Potato Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crunch Top Sweet Potato Pie.
Ready to make this Crunch Top Sweet Potato Pie Recipe? Let’s do it!
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FILLING
1 3/4 c Sweet potatoes
-cooked, mashed
1 c Frozen whipped topping
-thawed
1/2 c Icing sugar
4 oz Cream cheese
-softened
1 ts Vanilla
COCONUT CRUST
3 1/2 oz Coconut
2 tb Butter -=OR=-
2 tb -margarine, melted
TOPPING
1/4 c Pecan
-chopped
1/4 c Flour
1/4 c Brown sugar
2 tb Butter -=OR=-
2 tb -margarine, melted
1/2 ts Cinnamon
ds Nutmeg
Combine sweet potatoes, whipped toping, powdered sugar, cream cheese and
vanilla in a mixing bowl; beat with electric mixer until smooth. Pour
mixture into coconut crust. Combine remaining ingredients, stirring well;
sprinkle over pie. Bake at 325 degrees about 10 minutes or until topping
begins to brown. Chill thoroughly before serving. Yield: 1 8 inch pie.
Combine coconut and butter, press into an 8 inch pie plate. Bake at 325
degrees for 8 to 10 minutes or until lightly browned. Cool.
Yields
6 Servings
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