The best delicious Crunchy Caramel Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crunchy Caramel Apple Pie recipe today!
Hello my friends, this Crunchy Caramel Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Crunchy Caramel Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Crunchy Caramel Apple Pie.
What Makes This Crunchy Caramel Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crunchy Caramel Apple Pie.
Ready to make this Crunchy Caramel Apple Pie Recipe? Let’s do it!
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1 9-inch unbaked pie shell
30 Caramels
3 tb Water
5 lg Apples
1/4 c Flour
1/2 ts Cinnamon
1 ds Nutmeg
1/4 c Sugar
1/3 c Butter
1/2 c Chopped walnuts
Melt caramels with water in saucepan over Low heat, stirring occasionally
until melted. Peel and core apples. Slice half the apples into pie shell.
Pour half the caramels over apples. Repead with apples and sauce. Mix
flour, spices and sugar in small bowl with butter until crumbly. Stir in
nuts. Sprinkle over pie. Bake at 375 F. for 45 minutes. Lansing CityLimits
Mag. 10-’97, (Carole) Eberly’s Edibles MC formatting by
bobbi744@sojourn.com
Yields
8 Servings
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