The best delicious Crunchy Millet Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crunchy Millet Bread recipe today!
Hello my friends, this Crunchy Millet Bread recipe will not disappoint, I promise! Made with simple ingredients, our Crunchy Millet Bread is amazingly delicious, and addictive, everyone will be asking for more Crunchy Millet Bread.
What Makes This Crunchy Millet Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crunchy Millet Bread.
Ready to make this Crunchy Millet Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Raw millet seeds
1 Package dry yeast
2 c Warm water
1/4 c Safflower oil
2 tb Molasses
4 c Whole-wheat flour
1 c Unbleached white flour
1 1/2 ts Salt
1/4 ts Ginger powder
1/4 ts Turmeric
2 tb Sunflower seeds, toasted
1/2 c Raisins -=OR=- apricots,
— optional
Toast millet in hot dry skillet, stirring frequently, for 5 to 7 minutes.
Combine yeast with 1/2 c warm water & let stand till it froths. Stir in
remaining water, oil & molasses.
In a large mixing bowl, combine flours, salt & spices. Make a well in the
centre & pour in the wet mixture. Work into a dough & then add sunflower
seeds & raisins or apricots if using. Knead dough for 10 minutes, adding
more flour as needed. Cover & let rise until doubled in bulk.
Punch down, divide dough into two parts & shape into loaves. Place in loaf
pans & let rise till doubled in bulk. Score the tops, brush with warm water
& bake at 400F for 10 minutes. Reduce oven to 325F & bake for another 35
minutes. Cool on racks.
Nava Atlas, “Vegetarian Celebrations”
Yields
2 Loaves
Leave a Reply