The best delicious Crunchy Seed Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crunchy Seed Cookies recipe today!
Hello my friends, this Crunchy Seed Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Crunchy Seed Cookies is amazingly delicious, and addictive, everyone will be asking for more Crunchy Seed Cookies.
What Makes This Crunchy Seed Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crunchy Seed Cookies.
Ready to make this Crunchy Seed Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c All-purpose flour
1/2 c Whole wheat flour
1/2 c Wheat germ
1/4 c Oat bran
1 ts Cinnamon
1/2 ts Salt
1/3 c Margarine, or butter
1/2 c Packed brown sugar
1 Egg
1 ts Vanilla
2 tb Sunflower seeds
2 tb Sesame seeds
2 tb Poppy seeds
Mix together all-purpose and whole wheat flours, wheat germ, oat bran,
cinnamon and salt.
In bowl, cream margarine or butter and brown sugar until light; beat in egg
and vanilla. Stir in dry ingredients; mix well. Stir in sunflower, sesame
and poppy seeds.
Between 2 sheets of waxed paper, roll out dough, in batches, to 1/8-inch (3
mm) thickness. With cookie cutter, cut into 2-1/2-inch (6 cm) rounds. Bake
on ungreased baking sheets in 350 F oven for 8 to 10 minutes or until
lightly browned. Let cool for 5 minutes on baking sheets.
Per serving: 41 Calories; 2g Fat (41% calories from fat); 1g Protein; 5g
Carbohydrate; 4mg Cholesterol; 39mg Sodium
NOTES : Really more like an English biscuit than what we call a cookie,
these treats, which provide more fiber than most cookies, go well with
cheese.
Yields
48 Servings
Leave a Reply