The best delicious Crusty Bran Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crusty Bran Bread recipe today!
Hello my friends, this Crusty Bran Bread recipe will not disappoint, I promise! Made with simple ingredients, our Crusty Bran Bread is amazingly delicious, and addictive, everyone will be asking for more Crusty Bran Bread.
What Makes This Crusty Bran Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crusty Bran Bread.
Ready to make this Crusty Bran Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c Water 3 1/4 c Flour
2 tb Packed brown sugar 1 c Natural bran
2 tb Molasses 1 1/2 ts Quick rising yeast or
2 tb Butter melted 1 1/4 ts Bread machine yeast
1 1/2 ts Salt
Remove baking pan from large 2lb/1kg bread machine. Add to pan in
order water, brown sugar, molasses, butter, salt, flour, and bran.
Sprinkle yeast over top making sure yeast does not touch water
mixture. According to manufacturer’s instructions instructions,
choose cycle appropriate to basic or white bread. When baked
immediately remove pan from machine shake loaf from pan. Let cool
completely on rack. Makes 1 loaf. From Canadian Living October 1995
* CROSSPOSTED
Yields
1 loaf
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