Lemon Pudding Cake Recipe

The best delicious Lemon Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Pudding Cake recipe today!

Hello my friends, this Lemon Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Pudding Cake.

What Makes This Lemon Pudding Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Pudding Cake.

Ready to make this Lemon Pudding Cake Recipe? Let’s do it!

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Ingredients & Directions


3 tb Butter
1 c Sugar
4 Eggs, separated
3 tb Flour
1/3 c Lemon Juice
1/4 ts Salt
1 c Milk

Oven 325F.

Cream butter, gradually add sugar. Cream together until light and fluffy.
Add egg yolks, beat well. Add flour, lemon juice, rind, salt and mix well.
Stir in milk , Beat egg whites until stiff and fold into the mixture. Pour
in a loaf dish 9″ x 5″. Set in a pan of hot water and bake in a 325F oven
for 40 minutes. Turn oven to 350F and bake until brown (about 10 Minutes)


Yields
6 Servings

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