The best delicious Crusty French Bread For The Zojirushi recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crusty French Bread For The Zojirushi recipe today!
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1 1/3 c Warm water, plus
2 tb Warm water
2 ts Sugar
1 ts Salt
4 c Bread flour
1 pk Active dry yeast
Place water, sugar, salt, bread flour and yeast into baking pan. Sprinkle
yeast over dry ingredients. Insert baking pan securely into unit; close
lid. Select “French Bread” setting; then press “Start”. The complete light
will flash when bread is finished. Use hotpads to remove pan from unit;
pull out kneading rod. Invert container to remove loaf. Place bread on
cooling rack. Allow to cool before slicing. Makes 1 loaf.
From
Yields
1 Loaf
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