The best delicious New-loaf: Crusty Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this New-loaf: Crusty Cornbread recipe today!
Hello my friends, this New-loaf: Crusty Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our New-loaf: Crusty Cornbread is amazingly delicious, and addictive, everyone will be asking for more New-loaf: Crusty Cornbread.
What Makes This New-loaf: Crusty Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this New-loaf: Crusty Cornbread.
Ready to make this New-loaf: Crusty Cornbread Recipe? Let’s do it!
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1 1/3 c Water
1/4 ts Hot pepper sauce
3 tb Vegetable oil
1 tb Granulated sugar
1 1/2 ts Salt
3/4 c Cornmeal
3 1/4 c All-purpose flour
1 1/2 ts Quick-rising yeast
From large (1-1/2lb to 2lb) bread machine, remove baking pan. Add to pan
(in order) water, hot pepper sauce, oil, sugar, salt, cornmeal and flour.
Sprinkle yeast over top, making sure yeast does not touch water mixture.
According to manufacturer’s instructions, choose cycle appropriate to
nonsweet- or nonfresh-milk bread.
When baked, immediately remove pan from machine, shake loaf from pan. Let
cool completely on rack.
Yields
1 Loaf
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